1x 10" Pizzas

Bring the unmistakable taste of a traditional Italian pizzeria to your own garden. A wood-fired pizza oven is the ultimate tool for any outdoor chef, capable of reaching the intense temperatures (upwards of 400°C) required to cook a perfect pizza in under 90 seconds. At Glowing Flames, our collection focuses on ovens that combine high-density thermal insulation with beautiful architectural design.

Unlike a standard BBQ, a pizza oven utilises three types of heat: Reflective heat from the dome, Conductive heat from the stone base for a crispy crust, and Convective heat from the rolling wood flames. The result is a light, airy dough and a subtle smoky finish that simply cannot be replicated in a kitchen oven.

Explore Our Pizza Oven Collections

To find the right oven for your patio or outdoor kitchen, browse our range by style and fuel:

• Portable Pizza Ovens: Lightweight and compact, these are ideal for balconies, small patios, or taking on camping trips without compromising on heat.
• Freestanding Pizza Ovens: Mounted on sturdy wheeled trolleys, these ovens provide a self-contained cooking station with integrated wood storage.
• Built-In Pizza Ovens: Designed for permanent installation into a bespoke outdoor kitchen or masonry surround for a seamless, professional look.
• Multi-Fuel Pizza Ovens: Offering the ultimate flexibility, these models allow you to switch between the authentic flavour of wood and the convenience of gas.
• Pizza Oven Accessories: From professional peels and infrared thermometers to weather covers and dough cutters.

Why Choose Wood-Fired Pizza Oven?

The Flavour Profile
Burning kiln-dried hardwoods like Oak or Silver Birch releases aromatic oils that infuse your food. This "wood-kissed" flavour is what separates a standard flatbread from an authentic artisan pizza.

Versatility Beyond Pizza
Don't be misled by the name; these are powerful outdoor ovens. Once the initial high heat for pizza has subsided, the residual heat stored in the stone floor is perfect for:

• Searing Steaks: Using a cast-iron skillet for a restaurant-quality crust.
• Baking Bread: Achieving a thick, crunchy crust and soft interior.
• Slow Roasting: Leaving a shoulder of lamb or a tray of Mediterranean vegetables to roast slowly as the oven cools.

Choosing and Positioning Your Wood Fires Pizza Oven

The Cooking Surface
The heart of any oven is the cordierite stone or firebrick floor. Look for a stone that is thick enough to retain heat (at least 15mm–20mm), ensuring that your second and third pizzas cook just as quickly as the first.

Safety and Clearance
Because wood-fired ovens reach extreme temperatures, they should be placed on a non-combustible surface like stone, brick, or concrete. Ensure there is at least 1 metre of clearance from fences or overhanging branches, and always consider the wind direction to ensure smoke is directed away from your dining area.

Frequently Asked Questions About Wood-Fired Pizza Ovens

How long does it take to heat up a pizza oven?
A well-insulated portable oven can be ready to cook in as little as 15–20 minutes. Larger, traditional masonry or clay ovens may take 45–60 minutes to fully saturate the bricks with heat, but they will stay hot for hours.

What is the best wood for a pizza oven?
Always use Kiln-Dried Hardwood with a moisture content of less than 20%. Softwoods like pine contain sap and resin, which can create bitter smoke and leave a sticky residue on your cooking stone. We recommend Oak for heat longevity or Birch for a fast, bright flame.

Can I use a pizza oven in the winter?
Yes! Because the heat is contained within a heavily insulated dome, you can cook pizzas even in sub-zero temperatures. In fact, a roaring pizza oven is a fantastic way to stay warm while entertaining outdoors during the colder months.

Do I need a chimney for my pizza oven?
Most freestanding and built-in models include a chimney (or 'flue') to draw smoke away from the oven opening and improve the "rolling flame" inside. Portable models often have shorter, detachable chimneys for easier storage.

How do I clean the pizza stone?
Never use soap or water on a pizza stone, as it is porous and will absorb the liquid. The easiest way to clean it is with heat: after cooking, leave the oven at high temperature to "burn off" any spilled flour or cheese, then simply sweep away the ash with a brass-bristled brush once the oven is cold.