Masonry BBQ guides
Straight, practical answers to the questions people ask us most, from sizing a stove to keeping a fire pit from rusting.
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Masonry BBQ Care in the UK: Cleaning, Winter Protection and RepairsA masonry BBQ needs very little care, but British winters are hard on anything that stays wet. Install it on a solid...
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What Can You Cook on a Masonry BBQ? Grilling, Searing, Slow Cooking and MoreFour grill heights, heat zones, cast iron and the heat stored in the concrete let a masonry BBQ do far more than...
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Outdoor Kitchens on a Budget: Building Around a Masonry BBQA pre-cast masonry BBQ gives an outdoor kitchen its centrepiece without the cost of a bespoke build. Plan the layout once, then...
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The Best Masonry BBQs for Small Gardens: Sizes, Heights and Where to Put OneMost Buschbeck masonry BBQs take up just 1.1m x 0.65m of ground. In a small garden the real choices are height, where...
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The Best Fuel for a Masonry BBQ: Charcoal for Cooking, Logs for the FireCook over charcoal, then burn dry logs as an outdoor fireplace if your model allows. Here is which fuel to use when,...
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How to Choose a Masonry BBQ and Prepare the Ground for ItSize, height, fuel and finish narrow the choice quickly. Then the ground has to carry several hundred kilos on a small footprint....
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Masonry BBQ vs Steel Grill: Which Cooks Better and Which Should You Buy?A masonry BBQ stores heat in its heavy walls and lasts for decades; a steel grill heats up fast and is easier...
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How to Burp Your BBQ: Avoiding Flashback When You Open the LidAn air-starved charcoal fire can flash when the lid is thrown open. Burping the lid, standing to the side and lighting gas...
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How to Build a Masonry BBQ: Base, Assembly and First FireA pre-cast masonry BBQ goes together in a day on a solid, level base, then needs about 24 hours for the adhesive...
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